What does a two year old mince pie and an ewok have in common? The answer, it turns out, is “wedding cake.”
Huh?
Let me explain.
Wedding cakes have a bit of a history for us. Americans tend not to be very keen on the traditional British fruit cake, which was a bit of a problem since I got married to a Californian in New York! Even the hotel concierge could only track down a fruit flan which is not what I’d call traditional. In the end we had to make do with less conventional but still delicious “normal” deserts.