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Tag: Food

Best of 2008

It was hard to pick my “best of 2008.” I’ve taken well over four digits worth of images from five countries (Denmark, Italy, Czech Republic, Germany and Portugal) as well as back home. In the end I chose this one as it’s a kind of photography that I don’t normally even try and it worked out okay.

Please also vote for my entry in last weeks challenge, “Weathered.” I’m entry number 236.

Corsica: Back to Ajaccio

Today really marks the beginning of the end as I return to Ajaccio in preparation for the flight home tomorrow. It’s kind of odd not to have to get up early in order to cram in five hours walking, but, given this is a holiday, it?s also rather welcome. (Well, I could have gone for the early bus to the capital, but I decided to relax in laid-back Porto instead.)

Corsica: Col di Vergio to Evisa

I “cheat” on the walk from Calalucca, starting a taxi ride away. The basic idea of the tour so far has been to do the Mare a Mare Nord starting from Sermano heading towards to Porto. My walk up to Lac de Nino meant that I skipped one part.

Bikers near Calalucca

As it turns out, I find the walk easy, at least in comparison with the last couple of days. I arrive at the hotel mid-afternoon and just mellow out until dinner. This is easy to do as the location is great, looking down the valley and over the hotel pool.

So long…

![Cornelius Maximus Wilmington the 4th](https://i0.wp.com/www.zx81.org.uk/wp-content/uploads/2006/08/dscn0137.jpg?resize=500%2C374 "Cornelius Maximus Wilmington the 4th")
Cornelius Maximus Wilmington the 4th

This morning a member of the Darlington household passed away quietly in his sleep. Cornelius Maximus Willmington IV was less than a year old. He is survived by our other goldfish, Bob.

Cornelius was never the brightest fish in the bowl, and it’s not like he was up against stiff competition. He often did “Jaws” impressions, his fin breaching the surface of the bowl but terrorising few, and had a tendency to try to eat bubbles rather than the food we fed them every day.

Thanksgiving

On Saturday we hosted the first Thanksgiving dinner at Chez Darlington. Due to the size of our kitchen this became a bit of a logistical nightmare but we persevered.

Well, I say “we” but pretty much all the cooking was down to B with me in more of a motivational role, insisting that the spinach and cheese casserole smelled really good and that the turkey looked great. I got the easy job as it was true!