This weeks PhotoFriday theme is “Comfort.” Here is my entry. I’d consider these yummy cakes to be comfort food.

Please also vote for my entry in last weeks challenge, “The Beach.” I’m entry number 323.

What does a two year old mince pie and an ewok have in common? The answer, it turns out, is “wedding cake.”

Huh?

Let me explain.

Wedding cakes have a bit of a history for us. Americans tend not to be very keen on the traditional British fruit cake, which was a bit of a problem since I got married to a Californian in New York! Even the hotel concierge could only track down a fruit flan which is not what I’d call traditional. In the end we had to make do with less conventional but still delicious “normal” deserts.

This last weekend we hosted our wedding reception. Actually, it’s probably our second or third depending on how you count it. But we’re not keeping track as we fully intend to celebrate for as long as we can get away with it…

Rather than book a hall and get people to sit next to almost total strangers for a couple of hours, we decided to hire a boat and cruise down the Thames for a few hours. In the end thirty-two guests turned up in the rain to help us celebrate. We sailed west towards Westminster, then east as far as Greenwhich and back to Temple.